Rwanda has initiated a program aimed at enhancing the production of cassava and potato by integrating genetically modified varieties that combat diseases, pests, and drought conditions. The Rwanda Agriculture and Animal Resources Development Board (RAB), in partnership with the African Agricultural Technology Foundation (AATF), unveiled the country’s Agricultural Biotechnology Programme. This initiative, supported by a $9.9 million grant from the Bill & Melinda Gates Foundation, seeks to revamp the agricultural sector over the next five years.

By introducing these advanced crop varieties, Rwandan cultivators are anticipated to witness an uptick in resilience and productivity, contributing to food security and increased household incomes. Dr. Telesphore Ndabamenye, representing the Minister of Agriculture and Animal Resources, acknowledged the support from the Bill & Melinda Gates Foundation and emphasized Rwanda’s dedication towards leveraging innovative technologies for enhanced agricultural output and climate adaptability.

The programme, slated from October 2024 to October 2029, is a collaborative effort involving RAB and international entities such as AATF, Bayer, CIMMYT, the Donald Danforth Plant Science Center, the International Potato Center, and Michigan State University. AATF will act as the primary grantee, managing the programme, while RAB will supervise domestic operations and regulatory matters.

This initiative is poised to address the enduring agricultural challenges of pests, diseases, and climate variability, thereby aligning with Rwanda’s objectives of fortifying food security, improving rural livelihoods, and diminishing dependency on imported staples.