Carnegie Mellon University researchers have developed an approach to increase crop yield and efficiency by making plants more resilient against disease and harmful environmental factors.

In a world where agriculture accounts for 14%-28% of global greenhouse gas emissions and 70% of all freshwater withdraws, it is impossible to ignore that current agricultural practices are unsustainable. This, in addition to a range of other factors, including extreme weather events, rampant crop pests and rapidly degrading soil, underlines the need for new technologies to meet increasing global food demands and climate goals.

In a new study published in Nature(opens in new window), researchers at Carnegie Mellon University highlight that plant nanobiotechnology approaches can be used to deliver nanoforms of active agents, such as micronutrients or plant protection products, to specific biological targets. As a result, plants become more resilient against disease and harmful environmental factors like extreme heat or salt contents in soil, thus increasing crop yield and overall efficiency. However, because the field of plant nanobiotechnology is still in its nascent stages, many of the challenges to implementing new tools like nanocarriers are still unknown to researchers.

To overcome this obstacle, Greg Lowry(opens in new window), in collaboration with colleagues and students, is looking beyond plants and agriculture to find solutions inspired by nanomedicine.

“We found that the challenges of using nanocarriers to deliver nutrients in plants parallel those in nanomedicine, which has the advantage of being an established and well-studied field,” said Lowry, a professor of civil and environmental engineering(opens in new window). “While there are some key differences between plants and animals, many important parts of our research have been informed by nanomedicine, including identifying nanocarrier designs that can ensure that active agents are effectively packaged, delivered and released where they are needed.”